Two ingredient breakfast

I enjoy cooking and sometimes I thrive on making recipes that are complicated. For example, I told my mom I wanted to make Baked Alaska when I was 10... and so we did! And surprisingly it turned out!

But my life is far more crazier now than when I was 10 and I've learned that simplifying is usually the best solution, especially for breakfast! Here is a quick recipe I learned from my friend Becca for a simple breakfast. It's perfect by itself on the go or with toast and eggs or even pancakes!

Grapefruit Soup
1 Grapefruit
2 Oranges

A citrus juicer works best if you have one.
Cut the grapefruit in half and with a butter knife cut each segment out into a glass. Juice what is left of the grapefruit into the glass. Do the same with the other half of the grapefruit into a separate glass. Juice both oranges with the juicer. Poor the orange juice in the glass until its full. Drink and enjoy! Makes 2 glasses of juice.

*If you like a heartier and more tart drink then do one grapefruit to one orange.