I have been following this blog for quite a while and she has been blogging about lemons and lemon curd quite a bit lately and I just got so curious that I had to make it myself! So I made the lemon curd and then I found a lemon cake recipe that she had posted about as well.
Here was the finished result. I decided to make it into cupcakes instead of baking it in a bread pan like it suggested. One, because I love cupcakes and two because I was too lazy to grease the bread pans. I used the lemon curd instead of the lemon glaze and I made a huckleberry sauce to go on top along with some homemade whipped cream. It was a bit tasty and I am excited to use the leftover curd for crepes. If I made it again I would make it in the bread pans or in a bunt cake.