Tuesday, May 1, 2012
I love this recipe because it's the marriage of two of my favorite things; the grill and pizza. With summer around the corner I think its the perfect time to bust it out. Gather your favorite toppings. Make sure the toppings are thin because this pizza cooks fast. Whip up your favorite pizza dough recipe. I like to go to Trader Joe's and pick up their pre made dough. It runs for about $1.50 and makes two pizza's. You can't beat that! After you roll out your dough, brush it with olive oil on both sides, a nice good coat. Heat your grill on low on one side and high on the other side. Start the dough out on the high side till it gets golden brown on one side. Flip the dough onto the low side of the grill. Cover the cooked crust with cheese, sauce and toppings and put the other dough down on the other side. Close the grill and let everything melt together. Make sure you turn the high side down after you flip your second pizza. Cooked till melted and golden brown. Take the pizza off and enjoy!