Thursday, March 10, 2011


Spring is coming. You know how I can tell? Strawberries are a $1.50 at the grocery store. That has to mean that spring is coming right? Stocking up on fresh berries can only mean one thing.... crépes.... and for dinner none the less!

Here is my favorite super easy crépe recipe that you just throw into the blender(Recipe courtesy my old roommate Courtney). Bon appétit!

4 eggs
1/2 c milk
1/2 c water
2 T melted butter
1 1/2 tsp vanilla
1 c. flour
3/4 tsp. salt
1 1/2 T sugar

mix the wet ingredients then the dry.
Cut the recipe in half for two people... unless you like LOTS of crepes :)

ps. What are your favorite crépe toppings/stuffings?


  1. Nutella. the end. well not quite, because if you like bananas those tend to go quite well with nutella. but that is the end.
    Also, just plain powdered sugar with a little bit of lemon juice is exquisite! :)

  2. I too noticed in the ads today that strawberries are ridiculously cheap. You better believe they will be in a cart and in my fridge in the next few hours! :) Ps, I second all the ingredients that Nicole noted.

  3. i want to eat crepes.
    right now.
    with fruit.
    and powdered sugar.
    and homemade whipped cream.
    and maple syrup.


  4. nutella and bananas because that's what i ate 3x each day in paris. and i also love nutella with any kind of berry. mmm love it!


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