Thursday, March 10, 2011
Spring is coming. You know how I can tell? Strawberries are a $1.50 at the grocery store. That has to mean that spring is coming right? Stocking up on fresh berries can only mean one thing.... crépes.... and for dinner none the less!
Here is my favorite super easy crépe recipe that you just throw into the blender(Recipe courtesy my old roommate Courtney). Bon appétit!
1/2 c milk
1/2 c water
2 T melted butter
1 1/2 tsp vanilla
1 c. flour
3/4 tsp. salt
1 1/2 T sugar
mix the wet ingredients then the dry.
Cut the recipe in half for two people... unless you like LOTS of crepes :)
ps. What are your favorite crépe toppings/stuffings?